1.Weather:
Turkey has a combination of Mediterranean and continental climates, with variations depending on the region.
Summer (June to September): Daytime temperatures usually range between 30°C and 35°C, while nighttime temperatures drop to around 20°C to 25°C. In inland areas such as Cappadocia, there can be a significant temperature difference between day and night.
Winter (December to February): Daytime temperatures are around 10°C to 15°C, and nighttime temperatures can drop to 0°C to 5°C. Snow is possible in inland regions like Cappadocia.
2.Time Difference:
Turkey operates on Eastern European Time (EET, UTC+3) and is 5 hours behind Hong Kong. Turkey follows the same standard time year-round with no daylight saving time.
3.Cuisine:
Turkish cuisine is diverse, featuring grilled meats, stews, seafood, and bread. Common dishes include Turkish kebabs, lamb stews, and a variety of vegetable dishes. Popular desserts include Turkish delight and baklava. Don't miss trying Turkish tea and coffee, which are staples of the local culture.
4.Language:
Turkish is the official language. In major tourist areas, English is commonly spoken.
5.Currency:
The Turkish Lira (TRY) is the official currency. In some tourist areas, U.S. dollars or euros may be accepted. The exchange rate should be checked on the day of departure.